The Best Key Lime Martini Recipe (2024)

FAQs

How do you make a martini better? ›

Squeeze the back of a lemon peel over the glass to release the lemon oils into the martini, then rub the peel around the rim of the glass. This enhances the aroma and brings a fresh zest to it. Either drop the lemon peel in, or discard and garnish with several fresh olives.

A Key lime, also known as a Mexican lime, West Indian lime, or Florida Key lime, is significantly smaller and rounder. Key limes also contains seeds, while the Persian limes — sometimes called a Tahitian limes — found in grocery stores typically do not.

Captiva Spirits Key Lime Vodka is produced in small batches at List Distillery. It takes hundreds of key limes and raw honey is collected from bee hives across Southwest Florida to create our product.

When it comes to adding acidity to drinks, a select few bartenders are reaching for Key limes, rather than the standard Persian. From simple sours like the Daiquiri to lavish tiki staples like the Mai Tai, limes are an essential building block for entire categories of co*cktails.

You want to learn how to order the perfect Martini, but the term 'perfect' in this instance doesn't just mean that your drink was well made. (Though we can provide some essential tips on how to make the perfect Martini.) A 'perfect Martini' is one that uses 50% dry vermouth and 50% sweet vermouth (typically rosso).

An extra dirty martini co*cktail contains a generous portion of olive brine. The “dirty” part of a Dirty Martini co*cktail relates to the olive ingredients, and “extra dirty” just means more olive flavor, like in the Dirtiest Martini co*cktail.

(Some residents of the Florida Keys and true Key lime pie aficionados will only use Key limes from the Keys.) If you can't find them anywhere, however, you can substitute a combination of regular fresh lime juice and fresh lemon juice in equal proportions.

Research published in Pharmacognosy Review reveals that, when used daily, key lime has antibacterial, anticancer, anti-diabetic, antifungal, anti-inflammatory and antioxidant effects. It provides metabolites that help protect the body from disease.

This can vary depending on the ripeness, size, and juiciness of your fruit, but as a general rule, you will need approximately 18-20 key limes for 1 cup of juice.

Key lime flavor conquers sweet, savory, and refreshing applications with style and ease. On the beverage side, its tart kick breathes life into co*cktails like margaritas and mojitos, while its natural citrus flavor gives iced teas and lemonades a fresh twist, perfect for those hot summer days.

What is the Key West drink? ›

He came up with “The Rum Runner” which is a mix of banana liquor, Meyers rum, grenadine, and a bit of brandy. He named the drink after the notorious rum runners who would smuggle rum in the Florida Keys during the Prohibition era. Luckily, The Rum Runner found its way down to Key West.

The Greyhound is a tangy, citrus-edged combination of vodka and grapefruit juice that has evolved over time into a great drink.

Finest Call Single Pressed Lime Juice, your ideal lime juice mixer, will elevate your co*cktail program! Persian limes infuse our Single Pressed Lime Juice with the perfect touch of acidity, making it a bar staple used in countless co*cktails from a scratch margarita to a daiquiri to a gimlet and beyond.

Limes contain vitamin C and flavonoids, the antioxidants that strengthen collagen. Drinking lime water can hydrate and rejuvenate your skin.

Tahitian or Persian Limes

They can be used as a mixer for drinks, in dressings and as a garnish due to their seedless flesh and because they're very juicy but not intensely fragrant.

At its most basic level, a martini co*cktail tastes like its principal ingredient: vodka or gin. You will also be able to pick up on the herbaceous and slightly sweeter taste of the vermouth (a fortified wine). Additionally, co*cktail garnishes can go a long way in changing the flavor profile.

Sweet Vermouths

I also recommend that people who are new to drinking martinis start with a sweet vermouth rather than a dry one. This can help take the edge off the drink and make it far more palatable, without detracting from the overall sensory experience and pleasure of a martini.

“Generally, we have found that the folks ordering those styles of drinks prefer no or little vermouth,” says Pollak. If you're not sure what you prefer, Pollak recommends that newcomers start with a 50/50 Martini, which contains equal parts spirit and dry vermouth, or a Dirty Martini if you enjoy olives.

There are three main types of Martini: wet, dry and perfect. Vermouth is a fortified wine flavoured with botanicals, and it makes a Martini either sweet or dry, depending how much vermouth is used in the recipe. Wet means the drink is sweeter, so the ratio is normally 3:1.