Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish!
Jump to Recipe
This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun twist on marshmallow fruit salad, but even more fun because it is frozen!
It is perfect for holidays or as a refreshing summer side dish. Frozen fruit salad could even be a light dessert.
This recipe is still a staple at my family holidays. My Aunt Jenny usually makes it now and it is present at every Easter, Thanksgiving and Christmas.
I have a handful of recipes from my Great-Grandma, so I was going through them trying to decide which one I should make first.
When I got to this one, I knew I had to make it. I am familiar with a few of the others, but this one is still a tradition!
Though the combination might seem a little odd these days, it really isn’t that much different than fluff salads or creamy fruit salads. It just has the added bonus of being frozen!
I love trying vintage recipes like this, don’t you? It’s like taking a little step back in time, right into the kitchen of a loved one.
I think my great-grandma must have come to age in a time of fruity dishes like this, because another favorite from her recipe box was the green Jello salad that is loaded with pineapple and cream cheese. There is definitely a nostalgia to both recipes.
My great grandma wasn’t only known for her fruity side dishes though. She also made delicious cookies.
I have shared her peanut butter cookies as well as her oatmeal raisin step-on cookies. Both should be on your list of recipes to make soon.
Great-grandma wasn’t the only good cook, her mom is the one that brought us dutch apple cake. I put a spin on that recipe to make our favorite peach breakfast cake.
All of my great-grandma’s made great food. You can search “great-grandma” in the search bar (in the side bar on desktop or down below the comments on mobile.) You will find loads of great classic recipes.
Here are some suggestions:
Great-grandma’s scalloped cornis a classic side dish. It is made from super simple ingredients but it really is delicious!
Great-grandma’s apple crispis actually a quite healthy treat. It is a great way to turn apples into something extra fun.
Great-grandma’s egg noodlesare a Thanksgiving must have for our family. However we also use them to make chicken and noodles a couple of times throughout the year.
Or try making an old fashioned frog eye salad. It is another fun twist on a fruit salad with a creamy custard base and teeny balls of pasta.
When and how do you serve frozen fruit salad?
My family always serves frozen fruit salad as a side dish at holiday dinners. It is a small way to have great grandma there with us and part of the tradition.
Frozen fruit salad would be perfect side dish for a summer BBQ as well. It would be such a refreshing addition to the menu.
Serve frozen fruit salad as a light fruity dessert. It’s a great make ahead and you can grab a piece whenever you want it.
For an extra fun twist on frozen fruit salad, freeze it in a cupcake tin. Then it’s single serve and the perfect way to have a piece whenever you want!
Can I use something besides fruit co*cktail?
You can use any mix of fruit you would like, but fruit co*cktail adds great flavor. The extra cherries add color and flavor.
Frozen Fruit Salad
Servings: 24 Servings
Author: Carlee
Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer treat!
4.82 from 148 ratings
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Additional Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Ingredients
- 6 ounces cream cheese softened
- 1 cup mayonnaise
- 1 cup heavy cream whipped
- 3½ cups fruit co*cktail well drained
- ½ cup drained Maraschino cherries
- 2½ cups mini marshmallows
Instructions
Quarter cherries
½ cup drained Maraschino cherries
Cream together the room temperature cream cheese and mayonnaise.
6 ounces cream cheese, 1 cup mayonnaise
Add cherries, fruit co*cktail and marshmallows, mixing it together.
3½ cups fruit co*cktail, 2½ cups mini marshmallows
Fold in whipped cream.
1 cup heavy cream
Put into a glass 9×13 pan or similarly sized freezer safe serving dish. Freeze until solid.
Remove from freezer 10-15 minutes before time to serve.
Cut into squares and enjoy.
Video
Nutrition
Serving: 1servingCalories: 169kcalCarbohydrates: 13gProtein: 1gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 22mgSodium: 90mgSugar: 11g
Nutritional Disclaimer
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Loved this recipe?Pin this recipe for later & follow @cookingwcarlee for more