Fluffy Strawberry Mousse, a delicious light and airy egg-free mousse using fresh strawberries. A great tasting easy recipe. Ideal for dessert, afternoon tea & parties. This is a wonderfully soft, fluffy, and creamy dessert, perfect for any occasion!
This dessert is ideal if you need to make ahead and serve at parties and celebrations. You can serve these in individual glasses like I have done or make up as part of a lovely trifle or to serve alongside some fresh fruit. It's very flexible so feel free to serve any way you like!
Table of Contents 📋 hide
1) Should mousse have raw egg whites?
2) What other fruits can I use to make a mousse?
3) Prep Time
4) Cook Time
5) Yield
6) Ingredients
7) Instructions
8) Recipe Card
9) Fluffy Strawberry Mousse
10) Delicious Chilled Desserts
Should mousse have raw egg whites?
I have chosen to make this mousse egg-free. It is usual for a 'proper' mousse to use whipped raw egg whites to give it lightness, however, I know many people do not like to use raw eggs, so this is my version of an egg-free mousse!
What other fruits can I use to make a mousse?
You can also use other soft berries if you wish. Just stick to the quantities I have listed below and you will be fine. We've also got a delicious Blueberry Creamy dip on our sister site so check that out too!
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So let's see how easy it is to make this fluffy strawberry mousse!
Prep Time
15 minutes
Cook Time
4 Hours refrigeration
Yield
6 servings
Ingredients
14 fl oz or 390 ml fresh whipping cream
14 oz or 400 g of strawberries fresh or frozen
1 - 2 Tablespoons Icing sugar / powdered sugar to taste
2Teaspoons Gelatin Powder
2Tablespoons water
Hold back a couple of nice shaped strawberries for the garnish if you wish
You can also use frozen fruits, simply allow to defrost on some kitchen paper to remove as much excess moisture, and carry on with the recipe below.
Instructions
1. In a cup, add the gelatin and tablespoon of water and heat in the microwave for 10 - 15 seconds until dissolved. Give it a stir and set aside.
2. Puree the washed strawberries and place in a mixing bowl and add the dissolved gelatin. Give it a good stir. Taste the strawberry mixture and add as much powdered sugar as you wish. I only added 1 ½ tablespoons as my strawberries were already sweet.
3. Whip up the cream until semi stiff. Do not over whip as it will be too stiff.
Then add the cream to the strawberry mix and gently combine so you don't knock out the air.
4. Transfer the mousse in to serving bowls and cover with plastic wrap. Refrigerate for about 4 hours. Serve as it is orwith some delicious Shortbread Cookies
If you'd like to make a variety of mousse to serve for a party, check out this delicious easy lemon mousse recipe!
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Fluffy Strawberry Mousse
Yield: 6
Prep Time: 15 minutes
Total Time: 15 minutes
Fluffy Strawberry Mousse, a delicious light and airy egg-free mousse using fresh strawberries. A great tasting easy recipe. Ideal for dessert, afternoon tea & parties
Ingredients
- 14 oz fl or 390 ml fresh whipping cream
- 14 oz or 400 g of strawberries fresh or frozen
- 1 - 2 Tablespoons Icing sugar / powdered sugar to taste
- 2 Teaspoons Gelatin Powder
- 2 Tablespoons water
Instructions
- In a cup, add the gelatin and tablespoon of water and heat in the microwave for 10 - 15 seconds until dissolved. Give it a stir and set aside.
- Puree the washed strawberries and place in a mixing bowl and add the dissolved gelatin. Give it a good stir. Taste the strawberry mixture and add as much powdered sugar as you wish. I only added 1 ½ tablespoons as my strawberries were already sweet.
- Whip up the cream until semi stiff. Do not over whip as it will be too stiff. Then add the cream to the strawberry mix and gently combine so you don't knock out the air.
- Transfer the mousse in to serving bowls and cover with plastic wrap. Refrigerate for about 4 hours. Serve as it is or see below for some serving ideas.
Notes
Time includes refrigeration
Nutrition Information:
Yield: 6Serving Size: 1
Amount Per Serving:Calories: 337Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 74mgSodium: 22mgCarbohydrates: 29gFiber: 1gSugar: 27gProtein: 4g
Nutrition information isn’t always accurate
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