A Perfect Bloody Mary Cocktail Recipe | Umami (2024)

A truly great Bloody Mary is more than tomato juice and a couple of spices – it is a statement on the day to come. Will the day be filled with adventures or spent slowly sipping bloodies on the couch as the game passes by?

Very few cocktails have as much universal appeal as the Bloody Mary, from dive bars to country clubs its the go-to choice for the morning crowd. What makes them such an excellent choice for day drinking is their flexibility, letting people personalize each drink to fit their mood. Something that is easy to do if you have the right set up for your bar.

The key to our recipe is a killerhomemade mix, some top-shelf vodka, and an eclectic group of garnishes that will satisfy anyone.

A Perfect Bloody Mary Cocktail Recipe | Umami (1)

Why is it called a Bloody Mary?

More than likely the drink was invented in the 1920s or 30s and started as a simple mix of vodka and tomato juice. In a New Yorker piece from July 1964, Ferdinand Petiot claimed to have invented the modern version while he was working at King Cole Bar in New York, where it’s known as a Red Snapper.

“I cover the bottom of the shaker with four large dashes of salt, two dashes of black pepper, two dashes of cayenne pepper, and a layer of Worcestershire sauce; I then add a dash of lemon juice and some cracked ice, put in two ounces of vodka and two ounces of thick tomato juice, shake, strain, and pour.”

Supposedly Petiot wanted to call it a Bloody Mary but was overruled by the hotel’s owner Vincent Astor whose wife at the time happened to be named Mary.

The most commonly cited stories for the name of the cocktail is that it was named after Mary Tudor, who was also known as Mary I of England and Ireland, known for her bloody reign against Protestants or it might have been named after a patron at Harry’s New York Bar in Paris who said the cocktail “looks like my girlfriend who I met in a cabaret” and that the girlfriend’s name was Mary and the cabaret in question was named Bucket of Blood. (BBC)

There’s also a story that seems too good to be true involving white dresses and drinking all night in Palm Beach from entertainer George Jessel who claimed to have named the drink after Mary Brown Warburton who was a socialite and friend of Jessel’s. While we probably will never know the true story we can definitely be thankful that it was invented.

Tips for a Perfect Bloody

When you’re making them at home, make your own mix. A good homemade mix has a lot of advantages over the thin gruel like mixes stacked by the checkout lane in the liquor store.

To start with you know what’s going into your homemade mix and that it isn’t filled with a bunch of preservatives and corn syrup. If you’re going to pickle yourself with Bloodys let the vodka do the work.

Making your mix at home also lets you adjust the flavors and texture to suit your tastes. Our homemade mix recipe is full-bodied with just the right mix of spices and heat. It also takes five minutes to whip up.

The most common ratio of mix to vodka is 2-½ to 1. A 2 to 1 ratio can also be found in lots of recipes. For our recipe, we use a 2-½ to 1 ratio which still has a nice kick to it without inducing too many afternoon naps.

For a better tasting Bloody Mary let the vodka and mix hang out together for five minutes before you start drinking. The time will let the flavors meld together producing a much smoother tasting drink.

We like to serve our drinks in wide-mouth pint glasses, that way there’s more room for garnishes. The wide mouth also helps keep the garnishes out of your way because who really wants their nose tickled by a piece of celery.

Here in the North, we always serve our bloodies with a bump, which is usually a 4 to 6 oz shot of beer. Some folks like to pour the beer into their bloody when it’s half-way to empty, others sip on it as they go. The type of beer served is up to the drinker.

Some of the best advice we found about making this cocktail is from Ernest Hemingway who liked to claim that he introduced them to Hong Kong in 1941. His advice was to always make them in a pitcher because any smaller amount was worthless and that “If you get it too powerful weaken with more tomato juice. If it lacks authority add more vodka.”

A few common variations are the Virgin Mary, which is a bloody without any alcohol. The Caesar, which includes clam broth in the mix and is very popular in Canada, and the Michelada, which is made with beer instead of vodka and often includes more lime juice and chilies in its mix and is popular in Mexico.

How to Stock Your Bloody Mary Bar

The most important element to a great Bloody, after the mix, is the bar. What you put in yours says a lot about who you are and the people you choose to hang out with. The reason the bar is so important is that it sets the stage for the choices people make while they think they’re demonstrating free will.

A Bloody Mary bar is simply all of the ingredients you need to mix up the drink laid out in one place. In addition to garnishes, it includes vodka, mix, ice, and glasses.

A Perfect Bloody Mary Cocktail Recipe | Umami (3)

Generally speaking, garnishes fall into one of four categories, sauces, spices, veggies, and other. The easiest way to put together a bar people will love is to think about the main categories and pick one or two items from each category.

So, if you’re feeling fancy, go with the rooster sauce, Old Bay, pickled asparagus, cherry tomatoes, and shrimp cocktail.

Feel like slumming it with your relatives who think Michelob is a craft beer, break out the A-1, sausage sticks, cheese curds, a little chili powder, and a few stalks of celery. The celery is really important here because it’s probably the only green thing they’ll eat all week.

Definitely don’t try to include everything in this list at once, pick and choose based on the vibe you’re trying to create.

A Perfect Bloody Mary Cocktail Recipe | Umami (4)

Sauces

  • A-1
  • Sriracha
  • Olive brine
  • Pickle juice
  • Cholula
  • Tabasco
  • Worcestershire sauce

Spices

  • Old Bay
  • Seasoned salt
  • Pepper grinder for fresh ground pepper
  • A mixture of chili powder or celery salt along with kosher salt for people who like rim jobs

Veggies

  • Pickles, lots of pickles
  • Pickled beans, carrots, or asparagus
  • Pickled jalapenos
  • Baby corn
  • Celery
  • Olives – stuffed with garlic, blue cheese, pimento, etc

Other

  • Cheese curds or small cheese squares
  • String cheese
  • Bacon
  • Shrimp cocktail
  • Sausage sticks
  • Oysters
  • Lemon and lime wedges
  • Fancy skewers for people to set up their own garnishes or ones you can do ahead of time

It can be fun to include a couple of different types of vodka with your bar. There are some infused vodkas that add heat for those that like spicier drinks and it’s always fun to have a premium vodka or two that people have to earn with a little song or dance before they get to open the bottle.

A Perfect Bloody Mary Cocktail Recipe | Umami (5)

If you’re looking for something other than vodka try putting out some mezcal or gin along with some club soda for people who are making Virgin Marys or would just like to lighten up the mix and add some bubbles.

How to Give Your Drink a Salty Rim

A lot of people like to add salt to the rim of their glass, adding an extra dash of salty goodness with each sip. To salt the top of your glass, mix 4 tbsp of salt with 2 tbsp of chili powder and set in a small plate.

Dip the rim of each glass in the water, then carefully roll the rim of the glass in the chile-salt until it is evenly coated all the way around.

A few things we like to serve with these when we’re making brunch for a group are Buttermilk Pancakes and Homemade Bacon.

A Perfect Bloody Mary Cocktail Recipe | Umami (6)

A Perfect Bloody Mary Cocktail Recipe

5 from 2 votes

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Ingredients

  • 2 1/2 oz vodka
  • 6 1/2 oz bloody mary mix
  • Garnishes

Instructions

  • Fill a large pint glass with ice.

  • Add 2.5 ounces of vodka.

  • Top with 6.5 ozs of bloody mary mix, making sure to leave enough room at the top to adjust with seasonings and garnishes from the bar.

  • Give the drink a good stir.

  • Garnish with reckless abandon.

  • Let the vodka and mix hang out together for five minutes before you start drinking to smooth out the rough edges.

  • Serve with a bump on the side.

Notes

If you like a salted rim, start the process by dunking the glass into a little bit of water before dipping it into a salt mixture and twisting.

Tried this RecipeLet us know what you think of this recipe. Leave your thoughts and rating in the comments.

The nutrition information shown is an estimate based on available ingredients and preparation.

A Perfect Bloody Mary Cocktail Recipe | Umami (2024)

FAQs

What was the original Bloody Mary drink? ›

The creation of the Bloody Mary is often credited to Fernand Petiot in the 1920s while a young bartender at Harry's New York Bar in Paris. However, it appears he simply spiced up an existing and well-established combo of vodka and tomato juice while working at the St. Regis Hotel, New York City during the 1940s.

What is the difference between a Bloody Mary and a dirty Bloody Mary? ›

A Dirty Bloody Mary is a variation of the classic Bloody Mary cocktail. It typically includes the addition of olive brine, giving it a 'dirty' twist. This addition adds a savory, salty depth to the traditional mix of tomato juice, vodka, and various seasonings.

How can I improve my Bloody Mary? ›

5 Tips for Making the Best Bloody Mary
  1. Splurge on the juice. A Bloody Mary is at least 50% tomato juice, so you want to use the absolute best. ...
  2. Serve it cold. Make sure you always serve a Bloody Mary cold, not at room temperature. ...
  3. Spice it up! Try adding some pickle juice.
Jan 10, 2017

What kind of tomato juice lowers blood pressure? ›

Unsalted tomato juice may lower blood pressure, according to a 2019 study in Japan. Most study participants consumed about 200 milliliters (ml) of unsalted tomato juice daily for 1 year.

What is a filthy Bloody Mary? ›

Filthy all natural bloody mary mix is a bright, fresh, all natural mix made from real tomatoes in a sustainable, flexible pouch. This package is 100% recyclable, in a convenient, durable size that has a one year shelf life, unopened. BRAND.

How to doctor up a Bloody Mary mix? ›

Worcestershire sauce – adds a wonderful smoky, umami flavor to the mix. Sriracha – this spicy chili hot sauce adds flavor and spice to the mix. Add more or less to adjust the spice level of the Bloody Marys. Celery salt + garlic salt + black pepper – the spices that make this the best Bloody Mary mix ever!

Is Zing Zang the best Bloody Mary mix? ›

Through word-of-mouth exchanges just like this, our Bloody Mary Mix became a fan-favorite of bartenders and bar patrons alike. Perfect on its own or with spirits, beers, and garnishes, Zing Zang quickly rose in the ranks to become America's Number One Bloody Mary Mix.

What is the nickname for the Bloody Mary drink? ›

Share this story
  • The Red Snapper. The Red Snapper at the St. ...
  • The Bloody Maria. The bloody maria at Masa y Agave in New York Carey Jones. ...
  • The Bloody Caesar. The Bloody Caesar at Nopa Kitchen + Bar in Washington, D.C. Courtesy Nopa. ...
  • Michelada. ...
  • Green Mary. ...
  • Bloodless Mary. ...
  • Bacon Bloody Mary. ...
  • The Shrimp Cocktail Mary.
Feb 16, 2016

Why do they put celery in Bloody Marys? ›

Celery is a Must

Sure, you have seen celery as a garnish to a Bloody Mary, but did you know that it adds more than just a pretty presentation? The flavor of the celery compliments the tomato juice and can be enhanced with celery seed or celery salt as well.

Why does Bloody Mary cure a hangover? ›

So how has the Bloody Mary gotten its reputation as a hangover cure? It is the combination of a heavy vegetable base (tomato juice) and salt that can settle the stomach and replace electrolytes, as well as delivering Vitamins C and B6 that are both beneficial in reducing the effects of a hangover.

What do Canadians call Bloody Marys? ›

Motts claims that the Caesar is the most popular mixed drink in Canada, estimating that over 350 million Caesars are consumed every year. In the United States, the Caesar is typically available at bars along the Canada–United States border. Elsewhere, bartenders will frequently offer a Bloody Mary in its place.

What is in Mr. and Mrs. T Bloody Mary mix? ›

Ingredients: WATER, CANE SUGAR, CITRIC ACID, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), ACACIA GUM, POLYSORBATE 60, ESTER GUM, YELLOW 5, YELLOW 6, CARAMEL COLOR.

Why would anyone drink Bloody Mary? ›

Preparation and serving. In the United States, the Bloody Mary is a common "hair of the dog" drink, reputed to cure hangovers with its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes), and alcohol (to relieve head and body aches).

What tomato makes the best tomato juice? ›

Best Types of Slicing Tomatoes for Canning

These varieties have more water in the flesh and more seeds. You can use a variety of plums, beefsteaks, brandywine, and Campari tomatoes when making tomato juice. Campari is one of the juiciest tomatoes with a sweet, high sugar content but a low level of acidity.

What is the difference between Clamato juice and tomato juice? ›

Unlike plain tomato juice, which is used to create the Bloody Mary, Clamato is a blend of tomato juice and clam juice. The clam juice adds much more flavor to the cocktail, and it creates a drink with an overall thinner consistency.

What's better, tomato juice or V8 juice? ›

The V8 juice is a better source of vitamins A and C, while the tomato juice is a better source of potassium and iron. A 1-cup serving of V8 juice contains 72 mg of vitamin C, 2,000 IU of vitamin A, 0.73 mg of iron and 469 mg of potassium.

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